Oystercatcher is open Fridays, Saturdays & Sundays from 5pm serving a bistro menu of fresh, scratch-made & locally sourced dishes.
Signature dishes include:
Starters
$14.50 - $15
Smoked fish pate, breads smoky mandarin mayo
Caprese salad, local tomatoes, basil leaves, buffalo mozzarella, olive oil
Crispy Japanese chicken, sesame ginger mayo
Mains
$30 - $35
Panang chicken breast, Asian inspired slaw, seasonal greens, anise lime dressing
Braised ginger pork belly, master stock, noodles, mushrooms and baby greens,
Classic fish 'n' chips, larger battered fresh fish, agria chips, fresh made tartare, seasonal salad
Lamb Rump, zesty rub, roasted sesame vegetable wild rice, tahini, mint, cardamon dressing
Seasonal vegetable stack
Desserts
$12
Roast apricot chocolate cheesecake
Caramel cashew nut cheesecake
Blackberry, macadamia nut, dark chocolate brownie, served with vanilla bean ice cream
Bar Snacks
$6 - $11
Red kumara wedges, mandarin chillia mayo
Homemade agria fries, sweet tomato hummus dip
Kalamata olives, crispy tortillas, pesto and roast cauliflower dip