Oystercatcher is open Wednesdays, Fridays & Sundays from 5pm
Serving a bistro menu of fresh, scratch-made & locally sourced dishes.
Weekly Blackboard Specials Available
Signature dishes include:
Bar Snacks
$11 - $15
Loaded hand cut Chips, onion jam and colby GF
Honeyed Kumara Wedges, chilli mayo GF
Chicken noodle Spring rolls with Thai table sauce
Crispy Japanese Chicken, hoisin mayo GF
Mains
$28 - $40
Pumpkin, harvati, courgette, pickled pepper, aubergine Stack w/ chimichurri mayo GF
Massaman chicken curry, basmati rice, cucumber pickle, flat bread
Braised Pork Belly, ginger, anise soy master stock, noodles, seasonal greens
Classic Fish & Chips, lager batter, hand cut chips, slaw, fresh tartare
Slow cooked Lamb, garlic, tomato, olive tapenade, vege pilaf, yoghurt rosemary dressing GF
Chicken Noodle Spring Roll, vege rice stir-fry, hoisin mayo
Crispy Japanese Chicken with vege rice stir-fry, sesame ginger dressing GF
Desserts
$14 - $15
Macadamia, chocolate Brownie, berry compote & vanilla ice cream
Caramel, cashew nut Cheesecake
Sticky date Cake, walnut, butterscotch sauce & vanilla ice cream
